Rye toast, smeared avocado, sliced tomato, pan fried egg whites, salt, pepper, garlic powder topped with chili flakesVanilla Greek yogurt, Nature's Path Sunrise Crunchy Vanilla cereal and blueberries
I don't get a chance to put my daily diet on my blog, which is something I'd like to do, so this new "Weekly Eats" may become permanent on Believe in Style. Here is a week in the life of my breakfasts, lunches and dinners. I have a pretty consistent diet but trust and believe I am NO angel when it comes to eating. I eat a lot of fresh foods and try to avoid processed foods in my everyday diet. I love food so I eat what I want - here's a glimpse on what was on my menu for the past week! Candler Park Market Californian: turkey, pepperjack, avocado, spinach, local sunflower sprouts, spinach, cucumber & carrot with Steve's sauce (you have to add this to your sandwiches)
Roman noodle with homemade chicken and mushroom stock with green onion and bean sprouts Soft tortilla with salad toppings, guac, cheese and salsa Smothered mushroom and spinach chicken, garlic asparagus and sweet potato with rosemary
I hope y'all enjoy! Let me know if you recreate any of these dishes and I love hearing about new recipes so please share.